Steakhouse Dining on the Southern Oregon Coast

Seafood boil with crawfish, shrimp, and corn served with lemon wedges.

Twisted’s menu is a celebration of bold flavors and timeless steakhouse classics, elevated with a Tuscan inspired touch. From hand cut, broiler finished steaks and fresh coastal seafood to house made pasta and crave worthy appetizers, every dish is prepared to order with quality ingredients and thoughtful execution. Whether you are joining us for a perfectly cooked ribeye, our signature lobster tail, or a relaxed dinner paired with handcrafted cocktails, Twisted delivers a dining experience that blends comfort, craftsmanship, and coastal indulgence.

Baked casserole with herbs served in an oval dish, accompanied by mashed potatoes and green beans on a round brown plate.
A person holding three plates of food, including shrimp pasta, mashed potatoes, green beans, and a bowl of soup.
A person is pouring liquid from a bottle into a frying pan on a stove, causing a large flame to ignite.
A plate of food with mashed potatoes, green beans, and a large lobster.
Two trays of cooked food including baked potatoes topped with bacon bits and shredded cheese, grilled steaks, and green beans.
A manhatten cocktail with black cherries and lemon twist garnish on a black tray.
Bowl of cooked clams with green herbs and yellow seasoning, garnished with a gold fork and fork-shaped garnish, on a white patterned bowl.
Fresh cuts of beef wrapped in plastic on a butcher's counter, with a measuring tape indicating their size.
A Lavender Margarita cocktail with salt-rimmed glass, ice cubes, a slice of lime, and a lime wedge, with two black straws on a wooden bar counter.